"Maayeka" indicates a mother's household. I am Anjana Chaturvedi, and I share on this weblog traditional vegetarian and vegan recipes from India, that have been handed all the way down to me from my mother, aunts, and grandmothers.

चावल की खस्ता मसाला पूरी-कचौरी के स्वाद वाला नाश्ता-आलू ...

छुट्टियों के दिन के लिये आज हम बनाने जा रहे हैं मूंग दाल का क्रिस्पी चीला.  इन्हें बनाना ब...

. Now Squeeze gently and dry this mango pieces on a cotton cloth for 12 to 16 hrs or till Mangoes get completely dry. If at all possible enable it to be sundry.. be sure , it dont switch around dry and chewy .

Some greens Despite the fact that all rounders are frequently misplaced participating in the purpose of supporting people, or…

व्रत में रोज़ कुछ मीठा खाने का मन करता है.  इसलिए आज हम बनाने जा रहे हैं सिंघाडे के आटे की ...

At time of deseeding Gunda, take a pinch of salt on knife . This way one can certainly get rid of the seed without any stickiness.

इम्यूनिटी को बढ़ाने के लिए आज हम बनाने जा रहे हैं आंवला का खट्टा मीठा आचार.  आंवला स्वास्थ...

You could see h2o is introduced from Mangoes and its quite soft . Now Squeeze gently and dry this mango parts on the cotton cloth for ten to twelve hrs or until Mangoes get thoroughly dry. If at all possible make it sundry, but be mindful in the event of in excess of dried mangoes it can turn gunda pickle chewy ..

1 tablespoon fenugreek (optional as some people see that it can make the pickle style somewhat bitter)

पाव/ ब्रेड खास रेसिपीज़ ज़ीरो अॉयल रेसिपीज़

– Boil the gundas after which you can grate two Uncooked mangoes and dry roast and grind many of the spices, dry the gundas for few hours and afterwards blend every little thing and increase from the glass jar , now fill mustard oil during the jar and continue to keep the jar in daylight for three-four times. Just after about ten times when the gum develop into white flesh then your pickle will probably be willing to delight in.

ये लसोड़े साफ सूखे कन्टेनर में डालिये, सरसों का तेल गरम कीजिये ठंडा कीजिये और लसोड़े में डाल कर, लसोड़े तेल में डूबे रख दीजिये.

four. Leave the pickles inside the mixing bowl for a few hrs and then transfer them to some sterilised bottle. The pickle must be able to eat in two days.